

From Wayanad, Kerala
Authentic Kerala, Made for Your Table
Traditional snacks, sweets, pickles, masalas and filter coffee, made with recipes from our home kitchen.
- Made in Kerala
- Ships Pan-India

The sweets shelf
Jaggery and cane sugar. Nothing else stands in.
See the sweetsEight ways in
Explore Kerala
Loved by generations
Paati's Favourites
Traditional favourites loved by generations.
See all favouritesYour box, your way
Build Your Kerala Box
Choose the chips, sweets, pickles and masalas that go in, and we pack the box the week it ships.
Start buildingHow it is made
Made the Traditional Way
Small batch
Ten to twenty kilos at a time, never a production run.
Authentic Kerala recipes
Kept as they are cooked at home, in Wayanad and Palakkad.
Freshly packed
Packed the week it ships, with the date printed on the pouch.
Quality ingredients
Coconut oil, jaggery and rock salt. No palm oil, no preservatives.
The sweets counter
Every Sweet a Kerala House Keeps
Halwa cut on marble, unniyappam out of the appakkara, ela ada steamed in the leaf it is folded into. Each one is made the week it ships, and none of them keep for a year, which is the trade.
- Sweets on the counter
- 8
- Made the week it ships
- Weekly
- Or cane sugar only
- Jaggery
Small runs
New from the Kitchen
Small runs that go off the shop once the batch is finished.
See what is new
Rooted in Kerala
From Kerala Kitchens to Your Home
Made with local mothers, Kudumbashree-linked units and our own kitchen, by people who grew up cooking these recipes at home.
Nothing is fried or ground until the week it ships, and the packing date is printed on every pouch rather than coded.
Orders placed before noon leave the same evening and reach most Indian cities in two days.
Two-day delivery
Dated pouches
Coconut oil only
Small Kerala makers
The Kerala shelf
Kerala Special
The six things people write to us about.
What people say
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