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Banana chips, achappam, unniyappam and pickle in brass bowls on a banana leaf, with a tumbler of filter coffee and a kasavu cloth beside them

From Wayanad, Kerala

Authentic Kerala, Made for Your Table

Traditional snacks, sweets, pickles, masalas and filter coffee, made with recipes from our home kitchen.

  • Made in Kerala
  • Ships Pan-India
Photograph of a dark wooden platter of Kerala sweets, laddu and jaggery pieces ringed around cinnamon quills

The sweets shelf

Jaggery and cane sugar. Nothing else stands in.

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Eight ways in

Explore Kerala

Loved by generations

Paati's Favourites

Traditional favourites loved by generations.

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Your box, your way

Build Your Kerala Box

Choose the chips, sweets, pickles and masalas that go in, and we pack the box the week it ships.

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How it is made

Made the Traditional Way

The sweets counter

Every Sweet a Kerala House Keeps

Halwa cut on marble, unniyappam out of the appakkara, ela ada steamed in the leaf it is folded into. Each one is made the week it ships, and none of them keep for a year, which is the trade.

Sweets on the counter
8
Made the week it ships
Weekly
Or cane sugar only
Jaggery
See all 8 sweets

Small runs

New from the Kitchen

Small runs that go off the shop once the batch is finished.

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Rooted in Kerala

From Kerala Kitchens to Your Home

Made with local mothers, Kudumbashree-linked units and our own kitchen, by people who grew up cooking these recipes at home.

Nothing is fried or ground until the week it ships, and the packing date is printed on every pouch rather than coded.

Orders placed before noon leave the same evening and reach most Indian cities in two days.

  • Two-day delivery

  • Dated pouches

  • Coconut oil only

  • Small Kerala makers

Read our story

The Kerala shelf

Kerala Special

The six things people write to us about.

What people say

4.7

6,361 reviews

4.7 out of 5 across 6361 reviews
4 out of 5

good product

Verified purchase

Kavala Admin

Kochi5 September 2026

5 out of 5

My grandmother made it darker but this is close. Kept nine days in the fridge and it did not turn grainy.

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Fathima Rasheed

Kochi3 August 2026

5 out of 5

The skin has actually softened, which almost no shop pickle manages. Ordered two more for my mother.

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Sreelakshmi Nair

Chennai20 July 2026

4 out of 5

Roast comes through clearly. I use about a spoon less than the packet suggests because it is stronger than what I was buying before.

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Vivek Warrier

Pune16 August 2026

5 out of 5

Grind is right for a steel filter. Decoction takes about twenty minutes and does not run through in a rush.

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Divya Pillai

Hyderabad7 August 2026